Compound Sweetener
A blend of natural sweeteners, offering a variety of sweetening options.
Blended sweeteners are food sweetening systems composed of multiple sweeteners. By leveraging the complementary strengths of their various components, they offer a taste profile closer to that of sucrose, provide greater product stability, and generate significant synergistic effects. They effectively enhance sweetness and flavor, compensate for or mask the undesirable aftertastes of individual sweeteners, and improve the overall stability and harmony of the sweetness profile.
Specification
- Allulose + Monk Fruit
- Allulose + Steviol
- Allulose + Sucralose
- Allulose + Brazzine Protein
- Erythritol + Monk Fruit
- Erythritol + Stevoil
- Erythritol + Sucralose
- Erythritol + Brazzine Protein
Features
Low-calorie, cavity-preventing, does not raise blood sugar levels, high safety profile, can be combined with sucrose and other sweeteners; no artificial aftertaste; suitable for functional product development; reduces off-flavors; enhances flavor; improves mouthfeel.
Application
Beverages, baked goods, confectionery, dairy products, condiments, snack foods, pharmaceuticals, and health supplements.
Sweevia® Blended Sweetener—the ideal choice for reducing sugar intake at home.
With a pure sweetness similar to that of cane sugar, it is heat-resistant and easy to use, making it a simple substitute for white sugar. It helps make baked goods, beverages, and dishes both low-calorie and delicious.
With a pure sweetness similar to that of cane sugar, it is heat-resistant and easy to use, making it a simple substitute for white sugar. It helps make baked goods, beverages, and dishes both low-calorie and delicious.