Soups, Sauces, and Seasoning

Your Challenge

High sugar content raises health concerns.

Traditional sugar-reduction methods affect product viscosity and texture.

Growing demand for global fusion cuisine.

Our Solutions

Scientifically formulated functional sugars, precisely controlled taste

Through the scientific blending of various functional sugars, we achieve a balance between health and taste.

Healthier ingredients, without compromising on taste

While reducing sugar and calories, the product provides health benefits such as prebiotics and dietary fiber.

Texture Optimization — Improves structural stability and extends shelf life

We optimize the product's structural composition to enhance its resistance to spoilage and maintain its fresh taste.

Applicable Products

Replaces traditional syrups, enhances nutrition, and improves stability

Sweetener alternatives

Application Categories

Blended Sauces
Functional Soy Sauces
Spicy Condiments
Western-style Sauces

Application Solutions

Oil consumption

In response to modern health and dietary trends, we are introducing a new generation of oyster sauce products that are sugar-free, low-sodium, and full of flavor. Through the strategic addition of Purista^® hydroxypropyl distarch phosphate and Eryfine^® erythritol, we have achieved a comprehensive upgrade in taste, stability, and health benefits.

Strawberry-Flavored Tomato Sauce

A perfect blend of sun-ripened tomatoes and freshly picked strawberries—the rich, tangy aroma of the tomatoes meets the fresh, sweet flavor of the strawberries, creating a romantic, multi-layered taste that turns every meal into a culinary adventure.

Add Purista^® hydroxypropyl distarch phosphate to create a stable, smooth sauce texture; by avoiding excessive additives, it preserves the authentic flavor of fruits and vegetables. It effortlessly adapts to a variety of uses—from breakfast dips and snacks to creative dishes—enhancing the taste without any guilt.