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The Integration of Treatment and Prevention: The Return of the Medical Value of Functional Foods
An increasing number of consumers are no longer satisfied with basic nutritional supplements; instead, they expect functional health foods to provide targeted interventions, adjunctive therapies, and health maintenance. This shift in perception—from "general nutrition" to "targeted functionality"—is driving the functional health food industry toward pharmaceutical-grade standards, ushering in an industrial evolution centered on evidence-based science and guided by clinical value.
Product
Recommendations
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Interventions targeting the gut microbiome to restore the internal environment -
Slow-release carbohydrates for a steady energy supply -
Algal Oil DHA: Supporting Brain Health and Well-being Throughout the Lifespan
Tablets, Powders
Erythritol
Maltodextrin
Human milk oligosaccharides
Resistant dextrin
PolydextroseGranules, Capsules and Pills
Ointments, Oral Solutions
LactuloseLiquid Medication
Fructooligosaccharides
Isomaltooligosaccharide(IMO)Blended Nutrients
Foods for Special Medical Purposes
Infant Formula
Galactooligosaccharide(GOS)Other Special Dietary Foods
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