Maltose powder

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A mildly sweet starch-based sweetener that dissolves easily, provides energy, and is suitable for a variety of uses.

Maltodextrin is a naturally derived starch-based sugar produced from high-quality starch through enzymatic hydrolysis, refinement, and drying. It is a commonly used premium ingredient in the food processing industry. It has a mild, rich flavor and moderate sweetness (approximately 40%–50% that of sucrose). It dissolves and absorbs easily, providing the body with a rapid energy boost; At the same time, its mild characteristics make it suitable for a wide range of food applications, including baking, dairy products, beverages, and infant formula. It not only enhances product flavor and texture but also meets the body’s basic energy needs, balancing practicality with versatility.

Specification

Maltose powder
High-Maltose Powder

Features

It has a mild sweetness, dissolves easily, provides excellent moisture retention, and is resistant to moisture absorption and caking. It also offers good anti-caking, thickening, shaping, and flavor-enhancing properties.

Application

Food, Health Supplements, Beverages.

Clinical Nutrition Products

To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel^® isomaltulose (IMO) + Enernova^® solid corn syrup for sustained-release carbohydrates; Golivites^® Galacto-oligosaccharides (GOS), Frulyte^® Fructo-oligosaccharides (FOS), Imorawel^® Isomaltulose (IMO), Velfibra^® Polydextrose, and Hifibers^® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.

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