Resistant dextrin
Soluble dietary fiber, corn, cassava, organic, non-GMO.
Resistant dextrin is a high-quality water-soluble dietary fiber; approximately 25% of its glycosidic bonds are not hydrolyzed by human digestive enzymes, making it an effective source of dietary fiber for the body. It offers excellent application properties: it dissolves completely in cold water without increasing food viscosity, is as simple and convenient to add as sugar, and does not alter the original flavor of foods. It is widely suitable for a variety of food applications, including beverages, snacks, and baked goods. Additionally, it is low in calories yet has a texture similar to fat. It not only aids in calorie control and fat reduction but also improves food texture, effortlessly balancing "health benefits" with "taste," making it an excellent ingredient choice for low-sugar and low-fat diets.
Specification
- Resistant Dextrin Powder 90
- Resistant Dextrin Solution 75
- Cassava-derived resistant dextrin powder 90
- Cassava-Resistant Dextrin Solution 75
- Organic-resistant dextrin products
- Organic Cassava-Based Resistant Dextrin
Features
High solubility, low sweetness, low calories, good heat stability, good processability, helps suppress postprandial blood sugar spikes, improves lipid metabolism, promotes mineral absorption, increases satiety, promotes the growth of probiotics, and aids in bowel regularity.
Application
Beverages, dairy products, baked goods, meat products, health foods and meal replacements, confectionery, condiments, frozen foods, etc.
Addressing the trade-off between reduced sugar and taste, the off-flavors associated with plant-based sweeteners, and the need for gut health, Allinkle® allulose, Eryfine® erythritol, and Frutilis® crystalline fructose deliver both sweetness and a low glycemic index (GI); Frulyte® fructooligosaccharides (FOS),
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista® modified starch enhances textural stability; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), isomerized lactose, SUPMOS® 2′-FL, Velfibra® polydextrose, and Hifibers® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.
To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista® modified starch + Imorawel® isomaltulose (IMO) to enhance moisture retention and texture; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Velfibra® polydextrose, and Hifibers® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle® allulose, Frutilis® crystalline fructose, and Eryfine® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.
To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel® isomaltulose (IMO) + Velfibra® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Hifibers® resistant dextrin enhance nutrition and promote gut health; Allinkle® allulose and Eryfine® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.
To address the need for reduced sugar content, improved stability, and nutritional fortification in soups, sauces, and condiments, we offer: Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Purista® modified starch as alternatives to traditional syrups, which help reduce sugar content, increase fiber, and enhance stability; Allinkle® Allulose + Eryfine® Erythritol provide a low-calorie, pure-tasting sweetener alternative. These ingredients support the healthy upgrade of condiments.
To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel® isomaltulose (IMO) + Enernova® solid corn syrup for sustained-release carbohydrates; Golivites® Galacto-oligosaccharides (GOS), Frulyte® Fructo-oligosaccharides (FOS), Imorawel® Isomaltulose (IMO), Velfibra® Polydextrose, and Hifibers® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.
A sweetness system with Allinkle® Allulose, Eryfine® Erythritol, and Frutilis® Crystalline Fructose delivers clean, low-GI sweetness. Plus a multi-fiber matrix: Hifibers® Resistant Dextrin, Velfibra® Polydextrose, Frulyte® FOS, and Golivites® GOS. These prebiotics with different chain lengths and fermentation rates work together to regulate the entire colon and enhance nutrient absorption.
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