Polydextrose
Water-soluble fiber, low-calorie, prebiotic, great taste.
Polydextrose is a high-quality water-soluble dietary fiber that combines "nutrition, functionality, and taste," and is hailed as an "all-around ingredient" in the health food industry. Its naturally low-calorie profile makes it an ideal choice for those watching their calorie intake; It also possesses prebiotic activity, effectively supporting gut microbiota balance and safeguarding intestinal health; furthermore, it significantly improves food texture, allowing healthy foods to deliver exceptional taste—perfectly addressing the industry’s long-standing challenge of balancing health and flavor. Whether developing meal replacements, low-sugar snacks, or functional beverages, polydextrose is the essential choice for enhancing product competitiveness and meeting consumers’ health needs.
Specification
- 90P Polydextrose
- 95P High-Fiber Polydextrose
- Sugar-free polydextrose
- Polydextrose solution (standard ≥ 75%, actual 77%)
Features
Low in calories, promotes the growth of beneficial gut bacteria, does not rely on insulin, increases feelings of fullness, and aids in the absorption of nutrients and minerals, among other benefits.
Application
Beverages, baked goods, dairy products, candy and chocolate, frozen foods, snack foods, dietary fiber supplements, foods for special medical purposes (FSMP), meal replacement products, etc.
Addressing the trade-off between reduced sugar and taste, the off-flavors associated with plant-based sweeteners, and the need for gut health, Allinkle® allulose, Eryfine® erythritol, and Frutilis® crystalline fructose deliver both sweetness and a low glycemic index (GI); Frulyte® fructooligosaccharides (FOS),
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista® modified starch enhances textural stability; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), isomerized lactose, SUPMOS® 2′-FL, Velfibra® polydextrose, and Hifibers® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.
To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista® modified starch + Imorawel® isomaltulose (IMO) to enhance moisture retention and texture; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Velfibra® polydextrose, and Hifibers® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle® allulose, Frutilis® crystalline fructose, and Eryfine® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.
To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel® isomaltulose (IMO) + Velfibra® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Hifibers® resistant dextrin enhance nutrition and promote gut health; Allinkle® allulose and Eryfine® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.
To address the need for reduced sugar content, improved stability, and nutritional fortification in soups, sauces, and condiments, we offer: Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Purista® modified starch as alternatives to traditional syrups, which help reduce sugar content, increase fiber, and enhance stability; Allinkle® Allulose + Eryfine® Erythritol provide a low-calorie, pure-tasting sweetener alternative. These ingredients support the healthy upgrade of condiments.
To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel® isomaltulose (IMO) + Enernova® solid corn syrup for sustained-release carbohydrates; Golivites® Galacto-oligosaccharides (GOS), Frulyte® Fructo-oligosaccharides (FOS), Imorawel® Isomaltulose (IMO), Velfibra® Polydextrose, and Hifibers® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.
A sweetness system with Allinkle® Allulose, Eryfine® Erythritol, and Frutilis® Crystalline Fructose delivers clean, low-GI sweetness. Plus a multi-fiber matrix: Hifibers® Resistant Dextrin, Velfibra® Polydextrose, Frulyte® FOS, and Golivites® GOS. These prebiotics with different chain lengths and fermentation rates work together to regulate the entire colon and enhance nutrient absorption.
Explore more products by industry
Seasonings & Instant Foods
Erythritol
Modified Starch
Resistant dextrin
Solid corn syrup
Crystalline Fructose
Maltodextrin
FructooligosaccharidesDairy Products
Isomaltooligosaccharide(IMO)
Galactooligosaccharide(GOS)
Human milk oligosaccharides
LactuloseBeverages
AlluloseBakery & Snacks
Pharmaceutical & Functional Health Foods