Maltodextrin

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A 1:1 substitute for sucrose; dissolves quickly and does not clump.

A custom blend of maltodextrin and high-intensity sweeteners.

Specification

Maltodextrin

Features

The granules are evenly distributed and have a taste similar to that of sucrose,

Low bulk density, low-calorie; Health benefits: 1:1 sugar substitute, excellent dispersibility, lightweight.

Application

A highly versatile and free-flowing ingredient that can be used as a direct 1:1 replacement for sucrose by volume. Its unique agglomerated structure ensures rapid dispersion and dissolution without caking, making it suitable for a wide range of food, beverage, and pharmaceutical applications.

Dairy Products

To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista^® modified starch enhances textural stability; Golivites^® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel^® isomaltulose (IMO), isomerized lactose, SUPMOS^® 2′-FL, Velfibra^® polydextrose, and Hifibers^® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.

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Bakery Products

To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista^® modified starch + Imorawel^® isomaltulose (IMO) to enhance moisture retention and texture; Golivites^® galacto-oligosaccharides (GOS), Frulyte^® fructo-oligosaccharides (FOS), Velfibra^® polydextrose, and Hifibers^® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle^® allulose, Frutilis^® crystalline fructose, and Eryfine^® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.

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Clinical Nutrition Products

To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel^® isomaltulose (IMO) + Enernova^® solid corn syrup for sustained-release carbohydrates; Golivites^® Galacto-oligosaccharides (GOS), Frulyte^® Fructo-oligosaccharides (FOS), Imorawel^® Isomaltulose (IMO), Velfibra^® Polydextrose, and Hifibers^® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.

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Personal Care

Allinkle^® Allulose + Eryfine^® Erythritol provide anti-glycation hydration, reduce glycation damage, and leave the skin feeling refreshed; Golivites^® Galacto-oligosaccharides (GOS) + Frulyte^® Fructo-oligosaccharides (FOS) + SUPMOS^® 2′-FL precisely regulate the skin and mucosal microbiome to enhance barrier function. Empowered by functional sugars, these formulations make skincare more scientific and gentle.

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