Fructooligosaccharides

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Water-soluble prebiotic dietary fiber: supports gut health and promotes bacterial growth.

Fructooligosaccharides are a special type of water-soluble dietary fiber that gently supports gut health. As naturally occurring functional oligosaccharides, they meet consumers’ demand for natural nutrition at the source, offering greater peace of mind when consumed. It serves as an efficient energy source for probiotics, promoting the rapid proliferation of beneficial bacteria and helping beneficial bacterial colonies establish dominance. This, in turn, regulates the balance of the gut microbiota, improves intestinal function, and promotes intestinal motility and metabolism, thereby maintaining gut health at its root. Whether for daily gut care or for safeguarding the health of special populations such as infants, young children, and the elderly, fructooligosaccharides are an ideal choice.

Specification

95P Oligofructose
90P oligofructose
90S Oligofructose
55S oligofructose
Organic fructooligosaccharides

Features

Water-soluble dietary fiber: low in sweetness, low in calories, low in water activity, and high in purity. It rapidly promotes the growth of beneficial bacteria, enhances mineral absorption, and is non-cariogenic.

Application

Dairy products, beverages, baked goods, candies and jellies, infant formula, foods for special medical purposes, dietary supplements for gut health, multivitamin supplements, and feed for livestock, poultry, and aquatic animals, etc.

Beverages

Addressing the trade-off between reduced sugar and taste, the off-flavors associated with plant-based sweeteners, and the need for gut health, Allinkle^® allulose, Eryfine^® erythritol, and Frutilis^® crystalline fructose deliver both sweetness and a low glycemic index (GI); Frulyte^® fructooligosaccharides (FOS),
Imorawel^® isomaltulose (IMO), Golivites^® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra^® polydextrose, and Hifibers^® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.

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Dairy Products

To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista^® modified starch enhances textural stability; Golivites^® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel^® isomaltulose (IMO), isomerized lactose, SUPMOS^® 2′-FL, Velfibra^® polydextrose, and Hifibers^® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.

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Bakery Products

To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista^® modified starch + Imorawel^® isomaltulose (IMO) to enhance moisture retention and texture; Golivites^® galacto-oligosaccharides (GOS), Frulyte^® fructo-oligosaccharides (FOS), Velfibra^® polydextrose, and Hifibers^® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle^® allulose, Frutilis^® crystalline fructose, and Eryfine^® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.

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Confectionery & Snacks

To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel^® isomaltulose (IMO) + Velfibra^® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites^® galacto-oligosaccharides (GOS), Frulyte^® fructo-oligosaccharides (FOS), Imorawel^® isomaltulose (IMO), Velfibra^® polydextrose, and Hifibers^® resistant dextrin enhance nutrition and promote gut health; Allinkle^® allulose and Eryfine^® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.

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Clinical Nutrition Products

To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel^® isomaltulose (IMO) + Enernova^® solid corn syrup for sustained-release carbohydrates; Golivites^® Galacto-oligosaccharides (GOS), Frulyte^® Fructo-oligosaccharides (FOS), Imorawel^® Isomaltulose (IMO), Velfibra^® Polydextrose, and Hifibers^® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.

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Personal Care

Allinkle^® Allulose + Eryfine^® Erythritol provide anti-glycation hydration, reduce glycation damage, and leave the skin feeling refreshed; Golivites^® Galacto-oligosaccharides (GOS) + Frulyte^® Fructo-oligosaccharides (FOS) + SUPMOS^® 2′-FL precisely regulate the skin and mucosal microbiome to enhance barrier function. Empowered by functional sugars, these formulations make skincare more scientific and gentle.

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Meal Replacement, Energy Boost & Nutritional Supplements

A sweetness system with Allinkle^® Allulose, Eryfine^® Erythritol, and Frutilis^® Crystalline Fructose delivers clean, low-GI sweetness. Plus a multi-fiber matrix: Hifibers^® Resistant Dextrin, Velfibra^® Polydextrose, Frulyte^® FOS, and Golivites^® GOS. These prebiotics with different chain lengths and fermentation rates work together to regulate the entire colon and enhance nutrient absorption.

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