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Dairy Products
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Applicable Products
Modified Starch
Galactooligosaccharide(GOS)
Fructooligosaccharides
Isomaltooligosaccharide(IMO)
Lactulose
Human milk oligosaccharides
Polydextrose
Resistant dextrin
Allulose
Erythritol
Crystalline Fructose
Say goodbye to the sugar load of traditional yogurt! We’ve innovatively adopted rare sugar technology, specially incorporating the golden combination of Allinkle® allulose and Eryfine® erythritol to successfully reduce sugar content by 50%, delivering a truly healthy, guilt-free indulgence.
Using a special fermentation process and carefully balanced sweetness, this yogurt perfectly preserves its rich, creamy, and smooth natural texture, with just the right balance of tartness and sweetness—delicious and light.
This is more than just a cup of yogurt—it’s a new choice for a smart, healthy lifestyle. Whether as part of your breakfast, a light afternoon snack, or a post-workout treat, it provides round-the-clock nutrition and satisfies your taste buds.
An innovative cheese formula developed specifically for children’s health, ushering in a new era of smart nutrition! We use a scientific sugar substitute system combining Frutilis® crystalline fructose and Eryfine® erythritol to reduce sugar and calories. We’ve also specially added natural algae-derived DHA to support your child’s brain and vision development, perfectly blending health and deliciousness.
When science meets deliciousness, we unlock a guilt-free, refreshing experience. By innovatively incorporating Allinkle® allulose and Hifibers® resistant dextrin, we’ve broken free from the high-sugar, high-fat constraints of traditional ice cream, ushering in a new era of cool treats that combine taste and health. We’ve redefined ice cream—what about you?
