Seafood and Meat Products

Your Challenge

Meat products have poor water-holding capacity and low yield.

The product has an unstable texture and poor mouthfeel.

We need a natural preservation solution to extend shelf life.

Our Solutions

High-efficiency water-retaining agent

Improve the quality and yield of meat products while optimizing production costs.

Texture Improvement Specialist

Enhance gel strength and elasticity.

Natural Preservation Solutions

Extend the shelf life.

Applicable Products

Clean label, stable texture

Modified Starch

Application Categories

Fish Paste Products
Sausages
Ham
Restructured Meat Products
Seafood Seasonings
Pickled Products

Application Solutions

Fish balls

Our modified starch is specifically formulated for fish balls and various seafood products, and its exceptional performance translates directly into advantages for your products.

Purista^® F100 addresses industry challenges associated with traditional fish balls, such as insufficient elasticity, coarse texture, tendency to lose color and moisture, and a mushy, chewy-less texture, helping customers create high-quality, high-value-added signature fish ball products.

When you choose our modified starch, you’re not just selecting an ingredient—you’re choosing a comprehensive solution for enhancing quality and ensuring consistency. We’re committed to using innovative technology to help your products stand out in a competitive market, earning you a strong reputation and high returns.