Bakery

Your Challenge

Sugar prices fluctuate widely, making cost control difficult.

The product hardens over time and has a short shelf life.

High-fat and high-sugar diets are unhealthy.

The precipitated crystals do not take on color.

Our Solutions

A seamless substitute for sucrose, with no processing complications

It can be used as a direct, like-for-like substitute for sucrose without the need to adjust existing production processes.

Lock in moisture and combat aging for long-lasting freshness

Its excellent moisture-retention properties effectively inhibit starch retrogradation, preventing the product from hardening and cracking.

Enhanced nutrition and health benefits, with great taste and appearance

While enhancing the nutritional value of our products, we optimize their flavor and color to meet the dual demands of health and taste.

Applicable Products

Moisture retention and hydration, texture improvement

Fiber-enriched, filling meal replacement, promotes gut health

Less sugar, fewer calories, and an appealing color

Application Categories

Bread
Pastries
Cookies
Donuts
Cake Mixes

Application Solutions

Bread

We’ve created the perfect solution for a new generation of healthy, low-GI whole-grain bread! By scientifically blending pure, naturally sweet ingredients, we’ve unlocked a delicious, guilt-free experience.
Formulated with Frutilis^® crystalline fructose and Eryfine^® erythritol, this blend delivers a pure, mild sweetness with a refreshing taste that has virtually no impact on blood sugar levels, offering guilt-free sweetness. Enriched with Imorawel^® isomaltulose and Hifibers^® resistant dextrin, these ingredients not only significantly lower the product’s glycemic index (GI) but also reach the intestines directly, effortlessly boosting dietary fiber content.

This is more than just a simple replacement for sucrose; it’s a comprehensive nutritional upgrade. Designed to meet global health trends, it creates star baking products that combine great taste with functional benefits—making every slice of bread a thoughtful commitment to health.

Pastries

Say goodbye to the burden of sugar and discover the perfect cake! We’ve meticulously developed a blended sugar substitute solution tailored to modern health needs, carefully selecting trehalose, erythritol, and monk fruit extract. Through precise blending technology, we unlock the exceptional quality of a new generation of sugar-free cakes. The unique addition of trehalose, with its exceptional water-retention properties, effectively slows down starch aging, keeping the cake’s texture moist and fluffy for longer.

This is not just an upgrade in sweetness, but a revolution in taste and health. Easily create star cake products that meet the clean-label trend while offering exceptional taste and stability, giving your brand a new competitive edge.