Galactooligosaccharide(GOS)
Breast milk-derived prebiotics: Support gut health and promote nutrient absorption, suitable for infants and young children.
Galacto-oligosaccharides (GOS) are a type of natural functional oligosaccharide widely found in human and animal milk. With excellent biocompatibility, they serve as a high-quality ingredient in the food and health sector. For non-breastfed infants and young children, GOS can help improve gut function, promote calcium absorption, and boost the immune system; they are also suitable for use in adult health foods, dairy products, and other applications. As a high-quality prebiotic, galacto-oligosaccharides provide effective support for gut health and nutrient absorption across various populations.
Specification
- Solid 70
- Solid 57
- Liquid 70
- Liquid 57
- Organic galacto-oligosaccharides
Features
Water-soluble dietary fiber: low in sweetness, low in calories, low in water activity, and high in purity. It promotes the growth of beneficial bacteria, improves intestinal function, and aids in vitamin synthesis.
Application
Infant formula, infant and toddler foods, yogurt, milk and dairy beverages, probiotic supplements, functional health supplements, baked goods, energy drinks, candy, and chocolate, etc.
Addressing the trade-off between reduced sugar and taste, the off-flavors associated with plant-based sweeteners, and the need for gut health, Allinkle® allulose, Eryfine® erythritol, and Frutilis® crystalline fructose deliver both sweetness and a low glycemic index (GI); Frulyte® fructooligosaccharides (FOS),
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista® modified starch enhances textural stability; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), isomerized lactose, SUPMOS® 2′-FL, Velfibra® polydextrose, and Hifibers® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.
To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista® modified starch + Imorawel® isomaltulose (IMO) to enhance moisture retention and texture; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Velfibra® polydextrose, and Hifibers® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle® allulose, Frutilis® crystalline fructose, and Eryfine® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.
To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel® isomaltulose (IMO) + Velfibra® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Hifibers® resistant dextrin enhance nutrition and promote gut health; Allinkle® allulose and Eryfine® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.
To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel® isomaltulose (IMO) + Enernova® solid corn syrup for sustained-release carbohydrates; Golivites® Galacto-oligosaccharides (GOS), Frulyte® Fructo-oligosaccharides (FOS), Imorawel® Isomaltulose (IMO), Velfibra® Polydextrose, and Hifibers® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.
Allinkle® Allulose + Eryfine® Erythritol provide anti-glycation hydration, reduce glycation damage, and leave the skin feeling refreshed; Golivites® Galacto-oligosaccharides (GOS) + Frulyte® Fructo-oligosaccharides (FOS) + SUPMOS® 2′-FL precisely regulate the skin and mucosal microbiome to enhance barrier function. Empowered by functional sugars, these formulations make skincare more scientific and gentle.
A sweetness system with Allinkle® Allulose, Eryfine® Erythritol, and Frutilis® Crystalline Fructose delivers clean, low-GI sweetness. Plus a multi-fiber matrix: Hifibers® Resistant Dextrin, Velfibra® Polydextrose, Frulyte® FOS, and Golivites® GOS. These prebiotics with different chain lengths and fermentation rates work together to regulate the entire colon and enhance nutrient absorption.
Explore more products by industry
Dairy Products
Erythritol
Fructooligosaccharides
Isomaltooligosaccharide(IMO)
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Resistant dextrin
Polydextrose
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Modified StarchBeverages
Crystalline Fructose
AlluloseBakery & Snacks
Pharmaceutical & Functional Health Foods