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The Fusion of Purity and Functionality: A New Consumer Logic Behind the Evolution of Dairy Products
As "high-quality protein" becomes an essential part of daily diets, as "gut health" becomes the top consideration for consumers when choosing dairy products, and as a glass of milk or a cup of yogurt is expected to deliver more than just nutrition—the dairy industry, the most traditional of food categories, stands at a crossroads of functional transformation.
Product
Recommendations
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Gut Microbiome, Dual-Action Synergy -
Low-GI Light Formula -
Optimized texture, enhanced taste
Flavored Milk
Erythritol
Fructooligosaccharides
Isomaltooligosaccharide(IMO)
Galactooligosaccharide(GOS)
Human milk oligosaccharides
Lactulose
Resistant dextrin
PolydextroseInfant Formula
Maltodextrin
Modified StarchFermented Milk
Other Dairy Products
