Innovation
Innovation & R&D
Developing Tomorrow's Products
What’s NEXT
Developing Tomorrow's Products What’s NEXT
As a company dedicated to providing solutions in the health and nutrition sector, BLB leverages cutting-edge science, smart technology, and lean manufacturing, along with a deep biological understanding of functional ingredients in this field. Through relentless innovation, we deliver comprehensive solutions to customers worldwide and develop tomorrow’s new products and improved solutions to meet their increasingly complex needs.
Our Innovation Capabilities
BLB harnesses innovative capabilities through its open platform, industry-academia-research partnerships, and cross-sector collaboration to build a highly efficient and collaborative innovation ecosystem. By using user feedback to drive product iteration and optimization, and employing agile development to respond to changing demands, the company achieves a seamless transition from basic research to industrial application. This comprehensive, multi-level approach to innovation helps clients stand out in a highly competitive market.
Key Research Areas
BLB is committed to pushing the boundaries of technology to provide customers with products and services that combine exceptional quality, unique competitive advantages, and a forward-looking vision. We focus on the research and development of functional ingredients for health and nutrition, including prebiotics, dietary fiber, low-sugar sweeteners, and nutritional supplements.
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Our R&D Achievements
Leveraging its deep technical expertise, BLB ensures that every innovation aligns with the latest global trends. The company has secured nearly 100 invention patents, achieving 100% self-owned intellectual property coverage for its core technologies.
Patent Certificate
Escherichia coli K-12 MG1655 BLBYZT6 and its application
2021 A Method for the Preparation of High-Purity Galactose Oligomers
2021 An Energy-Efficient and Environmentally Friendly Production Process for High-Transparency, Resistant Dextrin
2021 A Method for Preparing Resistant Dextrin Using Esterified Starch
2020 A Method for Preparing Maltose Powder with a Maltose Content of >90%.webp)
2018 A Method for Producing High-Concentration Galactose Oligomers.webp)
2017 A Method for Preparing an Environmentally Friendly, High-Purity Isomaltulose Oligosaccharide.webp)
2016 A Method for Producing Polydextrose.webp)
2015 A Method for Producing Trehalose Using Immobilized Trehalose Synthase.webp)
2015 A Method for Producing Oligomaltose with High Levels of Functional Trisaccharides Using Immobilized Cells.webp)
2014 Starch-to-Sugar Saccharification Process and Equipment.webp)
2014 A Method for the Preparation of High-Purity Isomaltulose Oligosaccharides.webp)
2013 Glucosidase and Methods for Its Preparation and Immobilization