Human milk oligosaccharides
The third-largest solid component in breast milk, a key prebiotic.
2'-FL (2'-fucosyllactose) is a unique and irreplaceable human milk oligosaccharide (HMO). Human milk oligosaccharides (HMOs) are the third most abundant solid component in breast milk, following lactose and fat. They possess diverse structures and rich physiological functions. To date, more than 200 HMO structures have been isolated and identified, among which 2'-FL is the most abundant. It is a core and representative human milk oligosaccharide in breast milk.
Research has shown that infant formula supplemented with 2'-FL can significantly reduce the abundance of pathogenic bacteria in infants' intestines, effectively lowering the risk of gastrointestinal infections, helping to protect infants' and toddlers' gut health, and providing care that more closely mimics the natural benefits of breast milk.
Specification
- HMOs(2'FL)
Features
As a prebiotic, it regulates the composition of the infant's gut microbiota, prevents pathogens from adhering to the intestinal wall, helps prevent necrotizing enterocolitis, exerts immunomodulatory effects, exhibits antiviral activity, and promotes brain development.
Application
Flavored milk powder (for infant formula only) Infant formula, follow-on formula, and toddler formula Special medical purposes: Infant formula, infant cereal-based complementary foods, canned complementary foods for infants and toddlers, infant formula, Flavored milk, flavored milk powder, and flavored cream powder; cheese, processed cheese, and cheese products; frozen desserts; confectionery; baked goods; beverages (excluding bottled drinking water under heading 14.01).
Addressing the trade-off between reduced sugar and taste, the off-flavors associated with plant-based sweeteners, and the need for gut health, Allinkle® allulose, Eryfine® erythritol, and Frutilis® crystalline fructose deliver both sweetness and a low glycemic index (GI); Frulyte® fructooligosaccharides (FOS),
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
Imorawel® isomaltulose (IMO), Golivites® galacto-oligosaccharides (GOS), isomerized lactose, Velfibra® polydextrose, and Hifibers® resistant dextrin work together to comprehensively support gut health. These ingredients synergize to help beverages deliver three key benefits: reduced sugar content, dental care, and improved gut health.
To address the dairy industry’s needs for fermentation stability, gut health benefits, and reduced-sugar taste, Purista® modified starch enhances textural stability; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), isomerized lactose, SUPMOS® 2′-FL, Velfibra® polydextrose, and Hifibers® resistant dextrin provide comprehensive nutritional and gut health benefits; Allulose, erythritol, and crystalline fructose serve as sugar substitutes, balancing reduced sugar content with excellent taste. These ingredients support dairy innovation, delivering both health benefits and delicious flavor.
To address the baking industry’s needs for moisture retention, texture improvement, fiber fortification, and reduced sugar content while maintaining color, we offer Purista® modified starch + Imorawel® isomaltulose (IMO) to enhance moisture retention and texture; Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Velfibra® polydextrose, and Hifibers® resistant dextrin to strengthen fiber content, increase satiety, and balance the gut microbiome; Allinkle® allulose, Frutilis® crystalline fructose, and Eryfine® erythritol reduce sugar and calories while imparting an appealing color. These ingredients help baked goods achieve a perfect balance of softness, health, and taste.
To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel® isomaltulose (IMO) + Velfibra® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites® galacto-oligosaccharides (GOS), Frulyte® fructo-oligosaccharides (FOS), Imorawel® isomaltulose (IMO), Velfibra® polydextrose, and Hifibers® resistant dextrin enhance nutrition and promote gut health; Allinkle® allulose and Eryfine® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.
To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel® isomaltulose (IMO) + Enernova® solid corn syrup for sustained-release carbohydrates; Golivites® Galacto-oligosaccharides (GOS), Frulyte® Fructo-oligosaccharides (FOS), Imorawel® Isomaltulose (IMO), Velfibra® Polydextrose, and Hifibers® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.
Sweevia® Blended Sweetener—the ideal choice for reducing sugar intake at home.
With a pure sweetness similar to that of cane sugar, it is heat-resistant and easy to use, making it a simple substitute for white sugar. It helps make baked goods, beverages, and dishes both low-calorie and delicious.
With a pure sweetness similar to that of cane sugar, it is heat-resistant and easy to use, making it a simple substitute for white sugar. It helps make baked goods, beverages, and dishes both low-calorie and delicious.
Allinkle® Allulose + Eryfine® Erythritol provide anti-glycation hydration, reduce glycation damage, and leave the skin feeling refreshed; Golivites® Galacto-oligosaccharides (GOS) + Frulyte® Fructo-oligosaccharides (FOS) + SUPMOS® 2′-FL precisely regulate the skin and mucosal microbiome to enhance barrier function. Empowered by functional sugars, these formulations make skincare more scientific and gentle.
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