Glantera Agglomerated Glucose

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Glucose with particles of a specific particle size distribution.

Through a specialized process that combines glucose with a specific proportion of maltodextrin, granules with a specific particle size distribution are formed.

Specification

Glantera

Features

Excellent flowability, pure taste, coarse particle size, and stable color.

Application

Suitable for use as a filler, carrier for flavorings and fragrances, and a tableting binder.

Confectionery & Snacks

To address the confectionery and snack industry’s needs for moisture retention, sugar reduction, and gut health, we offer Imorawel^® isomaltulose (IMO) + Velfibra^® polydextrose as alternatives to traditional syrups, reducing sugar content while enhancing stability. Golivites^® galacto-oligosaccharides (GOS), Frulyte^® fructo-oligosaccharides (FOS), Imorawel^® isomaltulose (IMO), Velfibra^® polydextrose, and Hifibers^® resistant dextrin enhance nutrition and promote gut health; Allinkle^® allulose and Eryfine^® erythritol serve as sugar substitutes while maintaining texture stability. Helping confectionery and snack products achieve low-sugar formulations that combine functionality with great taste.

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Clinical Nutrition Products

To address the energy supply from carbohydrates, nutrient absorption regulation, and specific medical needs in clinical nutrition products, we offer: Imorawel^® isomaltulose (IMO) + Enernova^® solid corn syrup for sustained-release carbohydrates; Golivites^® Galacto-oligosaccharides (GOS), Frulyte^® Fructo-oligosaccharides (FOS), Imorawel^® Isomaltulose (IMO), Velfibra^® Polydextrose, and Hifibers^® Resistant Dextrin to regulate nutrient absorption and promote gut health; Lactulose to address specific medical needs such as hepatic encephalopathy and constipation management.

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