Solid corn syrup
Solid corn syrup is a functional starch-based sweetener produced from corn starch through enzymatic hydrolysis, refinement, concentration, and spray drying (or crystallization). It appears as a white powder or granules, is easily soluble in water, has no off-flavors, and offers excellent adaptability. As a core ingredient widely used in various sectors such as food, beverages, and pharmaceuticals, it not only meets product flavor profiling and processing requirements but also adapts to production applications in diverse scenarios, combining both functionality and practicality.
- Solid corn syrup, DE ≤ 30
- Solid corn syrup, DE ≤ 40
Excellent processing stability and resistance to crystallization.
Excellent moisture-locking properties and ability to extend shelf life.
Enhance food flavor and add depth to the taste experience.
Modified Starch
Resistant dextrin
Polydextrose